4 types of
Vanilla
- Vanille noire gourmet – used for confectionery production, chocolate production, ice cream production and various ice cream pastes, in gourmet gastronomy
- Vanille TK – used to make cakes, desserts, ice cream, alcohol has a lower content of vanillin,
- Vanille Rouge US – used for the production of vanilla extracts, powdered vanilla puddings, industrial production – cosmetics, perfumes
- Vanille Rouge Souple – industrial production, essences, flavors
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